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| by Holly Jones ... Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar
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| by James Martin from Castle in the Country ... Ingredients 225g/8oz self-raising flour 1 tsp baking powder pinch salt 25g/1oz caster sugar
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| Traditional Scottish Recipes - Scones ... Scones. Scones (from the Gaelic word "sgoon" and rhymed with "gone" not "bones") are a favourite in Scotland (and elsewhere).
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| Traditional Scottish Recipes - Potato Scones ... Potato Scones. Like many traditional Scottish recipes this uses basic ingredients which were always ready to hand.
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| For a tea time treat that everyone will love, rustle up a batch of Paul Hollywood's scrumptious scones
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| Save to your scrapbook. will be saved to your scrapbook. You can also add it to one of your cookbooks, or create a new one: The recipe has been added to the selected cookbooks.
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| These are best really fresh – so make them on the day. They only take 10 minutes to make and 10 to bake
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| Fantastic straight from the oven or served the next day, split and toasted through ... Fantastic straight from the oven or served the next day, split and toasted through
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| Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe ... Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate ...
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| DROP SCONES (Using Bake-0-Glide Paper cut to fit the Aga's simmering plate)* Ingredients. 200g/8 ozs. self raising flour; 25g/1 oz. caster sugar; 1 egg; 250ml/½ pint of milk ...
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