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| Fruit Cake Recipe. At the joint birthday party of Richard King and Sasha-Mir King Smith, at the Quaker Community in Bamford on 2006-05-06, I was bombarded with requests for this ...
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| by Good Food Magazine ... Ingredients This cake is a joy to make. Butter and sugar are beaten until fluffy, then eggs, citrus zest, fruits, flour, spices and ground almonds are ...
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| A War-time fruit cake recipe What did we put in the cake? Non war-time fruit cake Ingredients: 8 ounces brown sugar 8 ounces butter 8 ounces self-raising flour 4 eggs 8 ounces ...
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| This cake is made by first simmering the dried fruits in a buttery cider and sugar syrup so they're plump and tender before baking. A hint of chocolate gives depth and colour ...
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| Everyone will fall in love with this cake. It is light and moist, a perfect finale, and is best made the night before to allow the custard to set. This cake does sink slightly ...
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| The official home of Delia Smith the UK's favourite TV cook including recipes, cookery tips, menu planning, food ideas, discussion boards and more.
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| Fruit Cake with Guinness (20 cm/8" round tin) Ingredients. 175g/6ozs. butter; 450g/1 lb. mixed dried fruit; 1 orange - grated zest and juice; 175g/6 ozs. light brown sugar; 200ml/7 ...
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| This cake makes a good Christmas cake for those people who don’t like the very rich variety so favoured at Christmas time.
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| Ingredients: Select Number of Servings: 2 4 6 8 people . Demerara sugar & 1 level tablespoon milk. 150g (5oz) Earl Grey tea bag. 1. Large egg. 1, beaten
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| Brimming with dried fruit and speckled with chocolate, this beautiful boozy cake from Amy Willcock is a real delight
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